Mazzetti L’Originale Balsamic Vinegars of Modena are crafted using the same family recipes that have been around for over 30 years.
The careful dosing of ingredients and the ageing process are unique to each Balsamic Vinegar of Modena, and deliver a varied range of products each with a unique role.
Learn more about when to use which Balsamic Vinegar of Modena below:
Mazzetti l'Originale: The Leaf Grading System
"Mazzzetti l'Originale" has long embraced the philosophy of AIB, (the Italian Balsamic Vinegar of Modena Tasters Association) which uses a leaf grading system to indicate the quality of the product. The classification of Balsamic Vinegars of Modena of AIB uses four categories. Each category is distinguished by a variable number of vine leaves in relation to the product characteristics. Each bottle carries the 'leaves' on a special coloured strip, printed on its label: a simple and clear indication of the quality level of the product, as well as indicating its best use in cooking or food preparation.
Light in flavour and consistency. Sweet and zesty. Suggested for: Salad dressing.
Round and spirited. Brisk yet vibrantly balanced. Suggested for: grilled meat and vegetables.
Smooth, full bodied taste. Polished finish with tangy accents. Suggested for: Fish, meat and hot sauces.
Superbly lush and intense. Syrupy with complex flavours and heady aroma. Suggested for: exclusive recipes, strawberries, ice-cream and Parmesan cheese.
Using our years of experience in the production of the finest Balsamic Vinegar of Modena, we created our famous Glaze as well as these delicious Sweet and Sour Condiments.
Glaze: The preparation of a glaze made from Balsamic Vinegar of Modena requires great skill and time. At Mazzetti L’Originale, we partnered with the best chefs of Modena to create a ready to use glaze, suitable both to garnish and enrich your favourite recipes
Sweet and sour condiments: A selection of delicate yet delicious condiments, ideal to add a sweet and sour touch to your salads, raw fish carpaccios or risottos, perfect to prepare the finest marinades.
Made using only carefully selected organic apples.
Unfiltered and unpasteurized to provide the most genuine vinegar and preserve the presence of the ‘Mother’ in the product.